Signature Cake

Coconut Cannellini

From $72

A cloud-light two-layer coconut sponge made with whole cannellini beans — not flour, actual beans — for a tender crumb and a remarkable fiber boost. Every cake contains the same amount of fiber as an entire can of beans. Filled and topped with whipped coconut cream frosting and a snowy dusting of shredded coconut. Finished with fresh garden roses and delicate blooms.